GRIVÒ

Grivò

Barbera d'Asti

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Grapes Barbera 100%.

Vineyards origins Isola d'Asti - Frazione Mongovone: the Perrone Family bought this south exposed vineyard in the year 2000.

Harvest Barbera grapes are picked and carried into small baskets at the end of September to avoid bunches overheating.

Vinification In celiar, grapes are pressed and destemmed. Fermentation occurs into steel tanks at a controlled temperature. Wine matures into small French oak barrels for 6/7 month, after which is ready for bottling.

Characteristics Intense ruby red, full, classic Barbera fragrance. Has a good depth and a good grip as other Barberas form this territory, with on ampie and elegant finish.

Alcohol content 14,50 % Voi. real.

Recommended Parings Prosciutto, ham, first courses, meats and game.