Grapes 100% Barbera.
Vineyards origins Comune of Isola d'Asti - Frazione Mongovone: south exposed vineyard, planted in 1932. The Perrone Family bought this vineyard in the year 2000.
Harvest Barbera grapes are generally picked in October, using small baskets to preserve the surface of the grapes and keep bunches fresh.
Vinification After pressing and destemm ing, must undergoes fermentation in steel tanks at a controlled temperature. Wine is then finished in small new French oak barrels for 12 month, after which it gets bottled, 2 years after being harvested.
Alcohol content 14,70 % Voi. real.
Recommended parings game dishes, mushroom, truffles and aged cheeses. lt keeps for a very long time.